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Fondue Toasts

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Ingredients

Adjust Servings:
1 cup shredded gruyere cheese
1 tablespoon cornstarch
1/2 cup dry white wine
fresh nutmeg
black pepper
10 toast points

Nutritional information

35.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
7.4 mg
Cholesterol
23.1 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
2 g
Protein
14g
Serving Size

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Fondue Toasts

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 16

  • 35 min
  • Serves 16
  • Easy

Ingredients

Directions

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Fondue Toasts, 750 Best Appetizers Makes 16, 750 Best Appetizers Makes 16


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Steps

1
Done

In Bowl, Combine Cheese and Cornstarch. Mix Well to Ensure Cheese Is Well Coated.

2
Done

in a Saucepan, Bring Wine to a Boil Over Medium Heat. Reduce Heat to Low. Add Cheese Mixture and Cook, Stirring, Until Mixture Is Melted and Thick, About 2 Minutes. Season to Taste With Nutmeg and Pepper.

3
Done

Place Toast Points on a Rimmed Baking Sheet. Spoon Cheese Mixture Evenly. Broil Just Until Cheese Begins to Brown, About 2 Minutes.

Avatar Of Owen Hill

Owen Hill

BBQ master known for his expertly smoked and tender meats with a signature rub.

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