Ingredients
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24
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3
-
1
-
1
-
12
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-
-
-
-
-
-
-
-
-
Directions
Food Network Bacon Wrapped Figs, From Food Network foodnetwork com/recipes/food-network-kitchens/bacon-wrapped-stuffed-figs html, From Food Network foodnetwork com/recipes/food-network-kitchens/bacon-wrapped-stuffed-figs html
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Steps
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1
Done
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Position an Oven Rack in the Center of the Oven, and Preheat the Broiler. Slice the Figs About 3/4 of the Way Down the Center Lengthwise, and Open Each Like a Book; Set Aside. |
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2
Done
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Combine the Goat Cheese, Pesto, Lemon Juice and Zest and 1/4 Teaspoon Each Salt and Pepper in a Small Bowl With a Rubber Spatula. Fill Each Fig With About 1 Teaspoon of the Cheese-Pesto Mixture. |
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3
Done
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Wrap Each Stuffed Fig With a Slice of Bacon, and Secure With a Toothpick. Put the Figs, Seam-Side Down, on a Rimmed Baking Sheet. |
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4
Done
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Broil, Turning Once, Until the Bacon Is Cooked Through and Crispy, About 4 to 5 Minutes Per Side. |
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5
Done
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Copyright 2014 Television Food Network, G.p. All Rights Reserved. |
|
6
Done
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from Food Network Kitchen. |
