Ingredients
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1
-
1
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1 - 2
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2
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2
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-
-
-
-
-
-
-
-
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Directions
Fool Madamas, This is a popular breakfast and lunch food across the Middle East, but especially in Egypt I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch It’s ridiculously easy, and freezes really well if you can’t eat it all at once Very versatile, it can be a side dish or a main dish, and if you can get your kids to try it, fool makes a great comfort food , I have had this with chopped tomato garnish A local restaurant mashes the garlic with parsely, olive oil, kosher salt, and lemon juice in a mortar Delicious!, I work with an Egyptian who has brought Ful to office parties This recipe tastes authentic to me Be sure to watch it so it doesn’t burn, adding water as needed I only cooked it ten minutes, then pureed the mixture in my food processor
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Steps
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1
Done
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Stir All Ingredients Together in a Saucepan. |
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2
Done
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Bring to a Boil, Lower Heat and Simmer For 20-30 Minutes, Occasionally Mashing the Beans With the Back of a Large Spoon. |
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3
Done
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If the Fool Is Being Served For Lunch, You Might Want to Throw a Little Cayenne Pepper or Some Diced Chiles at This Point. |
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4
Done
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It's Ready When the Texture Is Somewhere Between a Soup and a Paste - Serve Hot. |
