Ingredients
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2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fooled-You Maple Spread, No maple syrup in this one! I have not made this, but got the recipe from a friend who had it at her MIL’s home She had it with muffins and said it was fantastic , My husband is from Vermont and every time we visit, we bring back plenty of real maple spread This is the next best thing Sheee, No maple syrup in this one! I have not made this, but got the recipe from a friend who had it at her MIL’s home She had it with muffins and said it was fantastic
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Steps
|
1
Done
|
In a Saucpan, Stir Together Brown Sugar, Flour, Milk and Butter. |
|
2
Done
|
Turn Heat to Low and Cook, Stirring Often, Until Mixture Is Lump-Free and Smooth. |
|
3
Done
|
Remove from Heat and Stir in Maple Extract. |
|
4
Done
|
Place in a Bowl or Jar and Refrigerate Until Serving; After It Is Chilled You Can Bring It to Room Temperature If You Wish, to Make Spreading Easier. |
