Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Forget the Steak Sauce marinade!!,This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I’ve been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM,We just purchased a bbq pit and were dying to try any marinade. This particular one was really good and flavorful! Maybe a bit strong but I did add a tad more garlic. 🙂 Thanks for the recipe!!,Sorry, I did not like the combo of flavors.
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Steps
|
1
Done
|
In Small Bowl Mix, Together All Ingredients. |
|
2
Done
|
Cut Numerous Small Slits in Steak (careful not to Pierce Through to Other Side) or Score Both Sides (diamond Cut Like a Scored Ham). Rub Marinade Thoroughly Into Meat on Both Side. |
|
3
Done
|
Wrap Very Tightly in Heavy Foil and Refrigerate 6 Hours or Overnight. |
|
4
Done
|
Turn Every 3 Hours or So. |
|
5
Done
|
Preheat Grill on High, Spray Grate With Pam or Lightly Grease With Oil. |
|
6
Done
|
Grill on High 5 to 8 Minutes on Each Side or to Desired Doneness. |
