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  • Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch
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Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch

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Ingredients

Adjust Servings:
16 ounces low fat cottage cheese
16 ounces reduced-fat sour cream
12 ounces soft light cream cheese
1/2 cup marinade ("claud's barbecue brisket marinade sauce," a liquid marinade found in supermarkets near the barbecue)
1 1/2 cups hormel real crumbled bacon

Nutritional information

63.5
Calories
42 g
Calories From Fat
4.8 g
Total Fat
3 g
Saturated Fat
15.7 mg
Cholesterol
112.6 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
29g
Serving Size

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Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch

Features:
    Cuisine:

    Great dip and differant from any I've made before. I cut this in half as didn't have that many to eat it and it was sooooo yummy. Loved the blend of all the mixes and then the smokey bacan - a great "man dip" as DH called it. I make some minor changes - made my own bacon and crumbled it (don't like those bacon bit things) and couldn't find Claud's Marinade but did find a Mesquite Marinade and it worked great. Kept it in the fridge over night before serving and glad I did. Even though I cut it in half there's plenty left and DH has already been into it and has told me to keep this one for the next time we have company. Thanks for posting. Made for PAC Fall-09

    • 35 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Bacon Dip, Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch , Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch


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    Steps

    1
    Done

    Beat Cottage Cheese With Mixer Until Smooth. as an Alternate Method, the Cottage Cheese Can Be Pureed in a Blender.

    2
    Done

    Combine Sour Cream, Cream Cheese, and Pureed Cottage Cheese in Large Mixer Bowl.

    3
    Done

    Mix First on Low and Then on Medium Until Thoroughly Creamed Together. Scrape Sides of Bowl as Needed.

    4
    Done

    at Low Speed, Slowly Add Claud's Sauce and Then Shredded Bacon. Mix Until Well Combined, Scraping Bowl as Needed.

    5
    Done

    Refrigerate Several Hours (preferably Overnight). Stir Briefly by Hand Before Serving With Chips or Crackers.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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