Ingredients
-
2
-
1
-
3/4
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
8
-
-
-
-
-
Directions
Fourth of July Burgers,Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ.,5 stars all the way. These are the most moist and flavorful burgers we’ve had in a long time. They are so moist that its a bit tough to keep together but so worth it. The mushrooms in there are a great addition, plus the wine…..yummy. Thank you so much for sharing this with us.,I made half the recipe. used fresh mushrooms. used garlic powder instead of garlic salt. It was very good. Love the addition of red wine. Thanks ratherbeswimmin 🙂 Made for Cookbook tag game
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Steps
|
1
Done
|
Mix Together First 9 Ingredients. |
|
2
Done
|
Shape Into 8 Patties. |
|
3
Done
|
Broil or Grill 4-5 Inches from Heat 5 Minutes on Each Side, or Until Desired Degree of Doneness. |
|
4
Done
|
Serve in Hamburger Buns. |
|
5
Done
|
**we Also Toast the Buns on the Grill. |
|
6
Done
|
**adjust Seasonings to Taste. |
