Ingredients
-
1 1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
2 1/2
-
-
-
-
-
-
-
Directions
Fragrant Basmati Rice,This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I’m afraid I don’t know which one.,Lovely!!! Such a marvelous aroma and a very pretty color too…and it tastes terrific. Had this with grilled shrimp and a mango and onion salad. Yum!,This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I’m afraid I don’t know which one.
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Steps
|
1
Done
|
Combine All Ingredients in a Medium Saucepan. |
|
2
Done
|
Bring to a Boil, and Stir. |
|
3
Done
|
Cover, Reduce Heat, and Simmer 20 Minutes. |
|
4
Done
|
Remove from Heat and Let Rice Stand 5 Minutes. |
