Ingredients
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2
-
-
1
-
1
-
3 - 4
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Fragrant Chicken Thighs and Fennel, A fragrant chicken recipe for the slowcooker or can bake in the oven at 375 , This was lovely We added a few extra types of veggies and some pasta and turned it into a one pot meal Cooked for about 45 mins in the pressure cooker, the meat was falling apart and so good , I made this recipe exactly as written and found that no one in my family cared for it much I got an it’s okay from my husband who said he’d eat the leftovers when I said I never would But, I threw them away after they sat in the fridge for a week I found that the fennel and onions were still pretty hard and the flavor was pretty bland Sorry
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Steps
|
1
Done
|
For the Slowcooker: Place Chicken Thighs in Bottom of Slowcooker. Sprinkle With Salt and Pepper. Top With Thinly Sliced Fennel, Onion, Garlic, Stewed Tomatoes, Brown Sugar and Wine. |
|
2
Done
|
Cover and Cook on Low For 6-8 Hours. |
|
3
Done
|
For the Oven: Preheat to 375. Place Chicken Thighs in a Shallow Baking Dish. Sprinkle With Salt and Pepper. Top With All Remaining Ingredients. |
|
4
Done
|
Bake at 375 For 45-55 Minutes or Until Juices Run Clear. |
