Ingredients
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8
-
2
-
1/2
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1/2
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Frank ‘n’ Swiss Crescents, Kids of all ages will enjoy these adorable appetizers The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and swiss cheese Serve additional mustard alongside for dipping This came from Taste Of Home I have not tried this, just posting for safe keeping , Kids of all ages will enjoy these adorable appetizers The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and swiss cheese Serve additional mustard alongside for dipping This came from Taste Of Home I have not tried this, just posting for safe keeping
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Steps
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1
Done
|
Unroll Crescent Roll Dough and Separate Into Eight Triangles. Cut Each Piece Into Two Triangles. Spread Each Triangle With Mustard; Sprinkle With Cheese and Seasoning Blend. |
|
2
Done
|
Cut Rounded Ends from Hot Dogs (discard or Save For Another Use). Cut Hot Dogs in Half Widthwise; Place One Piece on the End of Each Triangle and Roll Up. |
|
3
Done
|
Place Pointed Side Down 2"-Inch Apart on a Baking Sheet Coated With Nonstick Cooking Spray. Bake at 375 For 15-18 Minutes or Until Golden Brown. Serve Warm. |
