Ingredients
-
2 - 3
-
3
-
1
-
2
-
3
-
2
-
4
-
2
-
2
-
4
-
1 1/2
-
1
-
1/4
-
2
-
Directions
Franks & Beans Casserole, This tastes like a corn dog and chili dog all in one It is from Rachael Ray , I made this for a party and my larger skillet was being taken up by something else I cooked the hot dog pieces in a smaller skillet and poured them into a large casserole dish when they were done, over the baked beans I then poured the cornbread mix over the hot dogs and baked beans and baked until the cornbread was done (toothpick clean) This took a little longer to bake more like 30 minutes but it came out great and everyone loved it Tip: If you do it this way you might have some cornbread mix leftover , This was very tasty and I enjoyed the corn bread being layered over the beans It was just two of us so used one package of Ball Park bun length hot dogs and I believe a 28 ounce can of Bush Beans I dont think I would add the chives to the cornbread next time A nice family meal! Thank you Lainey for posting this recipe, will be making it again Made and reviewed for the Australia/NewZealand Forums recipe swap #30
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place a Large, Oven-Safe, Nonstick Skillet Over Medium-High Heat, Add Olive Oil. |
|
3
Done
|
Add the Sliced Hot Dogs to the Pan and Brown, About 6-8 Minutes. |
|
4
Done
|
Add the Chopped Onion and Cook For About 3-4 Minutes. |
|
5
Done
|
Combine Molasses, Worcestershire and Tomato Sauce in a Small Bowl and Add to the Skillet. |
|
6
Done
|
Add the Baked Beans and Bring Up to a Simmer. |
|
7
Done
|
While the Hot Dog Mixture Is Coming Up to a Simmer, Mix the Two Packages of Muffin Mix Together With Eggs, Melted Butter, Milk, Chili Powder, Chives and the Cheese. |
|
8
Done
|
Pour the Mix Over the Top of the Hot Dog Mixture in the Skillet. |
|
9
Done
|
Place Skillet in the Oven and Bake Until Cornbread Is Light Golden in Color, 12-15 Minutes. |
