Ingredients
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2 1/2
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1/2
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1/3
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3
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1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
Frank’s Redhot Buffalo Chicken Wings, This is adapted from a recipe on Frank’s RedHot website These are spicy hot! I recommend recipe #344853 as a condiment!, I only use this recipe for the sauce because its THE Buffalo Wing sauce and I deep fried my wings the way I liked them before going vegan I still use this recipe for my vegan wings but use vegan butter and its still awesome! For my wings Ive used cauliflower (awesome!) seitan (awesome!) and Nuggs (plant based chicken nuggets that are very good when youre looking to save time), Frank’s Redhot website says 450 for 15 minute then, flip and cook for another 15 minutes This is a ????? recipe!
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Steps
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1
Done
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If Frank's Red Hot Buffalo Wings Sauce Is not Available, Mix Together the Frank's Red Hot Sauce With the Butter. |
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2
Done
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Bake Wings in Foil-Lined Pan at 500f on Lowest Oven Rack For 20 to 25 Minutes Until Crispy, Turning Once. Alternatively: Deep-Fry at 375f For 10 Minutes; or Broil 6-Inches from Heat 15 to 20 Minutes, Turning Once; or Grill Over Medium Heat 20 to 25 Minutes Turning Often. |
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3
Done
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Toss Wings in Buffalo Wings Sauce to Coat. |
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4
Done
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Serve With Blue Cheese Dip and/or Cucumber Slices and/or Celery Slices If Desired. |
