Ingredients
-
2
-
10 3/4
-
4
-
1
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Frank’s Tuna Casserole, I found this on southernfoodabout com There are similar recipes posted, but this is another variation I thought tuna casserole was always made with pasta, and I found the recipe odd without it so I served it over a bed of rice and loved it I made this with Sunkist barbecued tuna, and it added a nice flavor I didn’t have any potato chips but substituted bread crumbs Next time I think I’ll add some cheddar cheese You could also add some broccoli or whatever your heart desires, but this was a nice quick easy lunch used cream of mushroom soup instead of cream of celery I didn’t use the crockpot, and I baked it at 350 for 30 minutes instead , I found this on southernfoodabout com There are similar recipes posted, but this is another variation I thought tuna casserole was always made with pasta, and I found the recipe odd without it so I served it over a bed of rice and loved it I made this with Sunkist barbecued tuna, and it added a nice flavor I didn’t have any potato chips but substituted bread crumbs Next time I think I’ll add some cheddar cheese You could also add some broccoli or whatever your heart desires, but this was a nice quick easy lunch used cream of mushroom soup instead of cream of celery I didn’t use the crockpot, and I baked it at 350 for 30 minutes instead
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Steps
|
1
Done
|
Grease Slow Cooker or Spray With Nonstick Cooking Spray. |
|
2
Done
|
Combine All Ingredients Except 1/4 Cup of the Crushed Potato Chips and Stir Well. |
|
3
Done
|
Pour Into Prepared Slow Cooker. |
|
4
Done
|
Top With Remaining Potato Chips and Cover. |
|
5
Done
|
Cook on Low For 4 to 6 Hours. |
