Ingredients
-
4
-
1
-
1 1/2
-
1 1/4
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Freezer Bread & Butter Zucchini Chips, This is really easy and very good Another from the borrowed cookbook , I made this during the summer and forgot to review it I love these pickles They are fast easy crunchy and very tasty Great for just the 2 of us Thanks for posting it School Cooker
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Steps
|
1
Done
|
Combine Zucchini, Onion and Salt in Large Bowl. |
|
2
Done
|
Toss to Mix and Set Aside For at Least 2 Hours. |
|
3
Done
|
Drain but Do not Rinse. |
|
4
Done
|
in Non-Reactive Pan, Combine Vinegar, Sugar, Turmeric, Celery Seed, and Pepper. |
|
5
Done
|
Heat Just Enough to Dissolve Sugar. |
|
6
Done
|
Pour Over Zucchini Mixture. Toss to Mix. |
|
7
Done
|
Pack Into Freezer Containers. |
|
8
Done
|
Freeze Up to 6 Months. |
