Ingredients
-
1
-
3
-
8
-
1
-
1
-
1/2
-
1
-
-
1/4
-
-
-
-
-
-
Directions
French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond, The food store had these baby vegies I just had to buy I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can’t use any mushroom Simple and good!, DH, SS, and I throughly enjoyed this recipe It was the perfect side dish to accompany Roasted Salmon and Rice Pilaf It really looked elegant and tasted even better! I blanched the beans for about 4 minutes and added the beans after I sauteed the onion, garlic, mushrooms, and red bell Did not have any almonds The recipe was great even without them Thanks, Rita, for posting the recipe!, This is GREAT! As part of mom’s diet, I am trying to find and cook as many healthy recipes {without tomatoes and potatoes} as possible This came in very handy for me today I made this substituting the red bell pepper with yellow bell pepper Also, I couldn’t find any baby brown mushrooms, so used regular fresh white mushrooms instead Also, I had to use regular French beans but everything worked very well I omitted the sugar completely{since she is on a sugar free diet} The aroma of this dish while it was cooking is remarkable It is in one word HEAVENLY! My mom and I enjoyed this for lunch this afternoon with rotis{Indian flatbreads} This will be a regular on our table Thank you!
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Steps
|
1
Done
|
In a Large Pan Heat Oil Add Onions, Mushrooms, Beans, Garlic, Red Pepper Stirring Till Onions Are Translucent. |
|
2
Done
|
Add Sugar,Salt and Pepper and 1/8 Cup Water Cover and Let Simmer Till Water Is Gone. |
|
3
Done
|
Plate and Top With Almonds. |
