Ingredients
-
1/4
-
1/2
-
1/2
-
2
-
2
-
1
-
8
-
1/2
-
3
-
2
-
-
-
-
-
Directions
French Beef Burgundy for the Crock Pot, Although I have never tried this recipe, it appears to be a simple meal to fix.
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Steps
|
1
Done
|
Combine the Flour, Salt and Black Pepper. |
|
2
Done
|
Dredge the Beef Cubes in the Flour Mixture and Brown in the Olive Oil in a Medium Skillet. |
|
3
Done
|
Place the Beef and Remaining Ingredients Into the Crock Pot Slow Cooker and Mix Thoroughly and Combine. |
|
4
Done
|
Cover; Cook on Low For 4 to 6 Hours or on High For 2 to 3 Hours. |
