Ingredients
-
2/3
-
1/2
-
6
-
1
-
2
-
8
-
-
-
-
-
-
-
-
-
Directions
French Chocolate, creamy hot chocolate for a bunch , I cheated and used 60% FRENCH cocoa powder for this divine drink! I also used Demerara sugar in place of the corn syrup for a rich and added flavour Cut this back to serve one, moi! The vanilla id an authentic addition and makes a French hot chocolate French! Made for the Comfort Cafe Jan 2010 FT:-)
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Steps
|
1
Done
|
In the Top of a Double Boiler, Over Very Hot but not Boiling Water, Melt the Chocolate Chips With Corn Syrup and Water. |
|
2
Done
|
Stir Constantly Until the Mixture Is Smooth and Melted Completely. |
|
3
Done
|
Stir in Vanilla and Chill Mixture. |
|
4
Done
|
Beat the Cream Until Stiff. |
|
5
Done
|
Fold in the Chilled Chocolate Mixture. |
|
6
Done
|
Refrigerate Until Use. |
|
7
Done
|
Heat Milk Until Hot but not Boiling. |
|
8
Done
|
to Serve Fill Cup 1/3-1/2 Full of Cream and Top With Milk. |
|
9
Done
|
Stir to Blend. |
