Ingredients
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4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
French Fried Onion Chicken IIi, Delicious and moist, This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests used butter rather than margarine and the entire can of french-fried onions The hint of mustard was perfect and definitely not overpowering MERP’d for Spring PAC 2011
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Steps
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1
Done
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Placed Chicken Breast Between Waxed Paper and Pounded Until 1/4 Inch Thick. I Butterfly Them First. |
|
2
Done
|
Melt One Stick Margarine and Add One Tbs Worchestershire Sauce and 1 Tsp Dry Mustard. |
|
3
Done
|
Crush One Can Durkee's French Fried Onion Rings in a Plastic Bag. |
|
4
Done
|
Dip Chicken in Butter Mixture and Then in Onion Rings. Lay Flat in Baking Dish. Sprinkle With Remaining Onion Rings Before Baking. Bake at 350 Degrees For About 30-40 Minutes. |
|
5
Done
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This Recipe Calls For the Larger Can of Durkee Onions, You Might Need More or Less Depending on How Much You Coat Each Piece. |
