Ingredients
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4 - 6
-
4
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
French Herb Roasted Chicken Breasts, A quick, low-fat, and aromatic variation on traditional roasted chicken breasts The marinade ensures they stay moist and the flavour combinations are lovely I serve this with a simple side of broccoli and water-chestnuts, or root vegetables en batonnet, but you could obviously serve it with whatever you want!, It wasnt bad, but the spices were a bit much , This was quite good and very moist and flavorful I cut back on the oil though as I only used 3 large chicken breasts and even that was too much oil This is not a low fat meal as indicated but delicious anyway
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Steps
|
1
Done
|
Emulsify All Marinade Ingredients by Whisking in a Bowl. |
|
2
Done
|
Pour Over Chicken Breasts and Seal in a Thick Zipper Bag or Airtight Container. |
|
3
Done
|
Refidgerate For 2-24 Hours. the Longer the Chicken Marinates, the More Flavour It Will Absorb. |
|
4
Done
|
Remove Chicken from Refridgerator 10 Minutes Prior to Roasting. |
|
5
Done
|
Heat Oven to 350 Degrees. |
|
6
Done
|
Remove Chicken from Container/Bag and Place on a Parchment Lined Roasting Pan. |
|
7
Done
|
Spoon Remaining Marinade Over Chicken and Bake 18-25 Minutes, Depending on Size. |
|
8
Done
|
Serve Immediately. |
