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French Market Yellow Squash Casserole

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Ingredients

Adjust Servings:

	2 lbs yellow squash, cubed
	1 (8 ounce) container sour cream
	1 (10 3/4 ounce) can cream of chicken soup
	1 small onion, chopped
	1 (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing)
	1/2 cup butter, melted
	1 teaspoon salt
	1/2 teaspoon pepper

Nutritional information

298.2

Calories

187 g

Calories From Fat

20.9 g

Total Fat

12 g

Saturated Fat

46.9 mg

Cholesterol

984 mg

Sodium

23.8 g

Carbs

1.7 g

Dietary Fiber

3.8 g

Sugars

5.3 g

Protein

191g

Serving Size

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French Market Yellow Squash Casserole

Name: French Market Yellow Squash Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

This is wonderful. I was forced to make it with frozen squash, but I can't wait to try it with fresh. Great combination of ingredients. Reviewed for Zaar Tag.

90 min
Serves 8
Easy

Ingredients

Directions

French Market Yellow Squash Casserole, This recipe comes from Gooseberry Patch Almost Homemade Cookbook It is a tasty way to serve squash!, This is wonderful I was forced to make it with frozen squash, but I can’t wait to try it with fresh Great combination of ingredients Reviewed for Zaar Tag , This recipe comes from Gooseberry Patch Almost Homemade Cookbook It is a tasty way to serve squash!

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Steps

1 Done	Place Squash in a Saucepan and Cover With Water; Simmer Over Medium Heat Until Nearly Tender.
2 Done	Drain.
3 Done	Mix Squash, Sour Cream, Soup, Onion, Half the Stuffing Mix, Butter, Salt and Pepper.
4 Done	Spoon Into a Greased 13 X 9-Inch Baking Pan; Sprinkle With Remaining Stuffing Mix.
5 Done	Bake at 350 Degrees For Approximately 45 Minutes.