Ingredients
-
3
-
4
-
1 1/2
-
2
-
1
-
5
-
1
-
2
-
6
-
1/4
-
-
-
-
-
Directions
French Onion Casserole, Creamy and just delicious, if you love onions then this is one you have to try Plan ahead this needs to be refrigerated for a minumum of 4 hours , Fantastic!!!!!, This casserole was a big hit just the smell of it cooking alone brought the neighbors over it was fabulous
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Steps
|
1
Done
|
Sice the Onions Crosswise, Cut Each Slice in Half. |
|
2
Done
|
Melt the Butter in a Frypan, Cook the Onions and the Mushrooms Until Tender. |
|
3
Done
|
Spoon the Mixture Into a Lightly Greased Baking Dish. |
|
4
Done
|
Sprinkle With 1 Cup Swiss Cheese. |
|
5
Done
|
in a Bowl, Combine the Soup, Evaporated Milk Parmesan Cheese (if Using) and Soy Sauce; Pour the Mixture Over the Cheese. |
|
6
Done
|
Top With the Bread Cubes, and the Remaining 1 Cup Swiss Cheese. |
|
7
Done
|
Sprinkle With Parsley (if Using). |
|
8
Done
|
Cover, and Refrigerate For 4-8 Hours. |
|
9
Done
|
Let Stand at Room Temperature For 30 Minutes Before Baking. |
|
10
Done
|
Bake, Covered in a 350 Degree Oven For 30 Minutes. |
|
11
Done
|
Uncover, Bake For an Additional 15-20 Minutes. |
|
12
Done
|
Let Stand For 5 Minutes Before Serving. |
