Ingredients
-
2
-
4
-
3
-
3
-
2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
French Onion Chicken and Rice Casserole, This is a delicious meal, fantastic with a green salad If you prepare it with brown rice, you’ll need to increase the cooking time and amount of liquid
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Heat the Olive Oil Over Medium Heat in an Oven Proof Pot Large Enough to Hold All Ingredients. |
|
3
Done
|
Saute the Sliced Onions Until Browned, About 10 Minutes. |
|
4
Done
|
Add the Garlic and Saute For Another Minute. |
|
5
Done
|
Add the Rice, Stir to Coat the Grains With Oil, and Saute For a Few Minutes. |
|
6
Done
|
Add the Chicken, Beef Broth, White Wine, Thyme, and Black Pepper, and Bring to a Boil. Taste For Seasoning. Add Salt If Needed (depends on the Saltiness of the Beef Broth). |
|
7
Done
|
Cover and Place in the Preheated Oven For 1 to 1 1/2 Hours, or Until the Chicken and Rice Are Cooked to Your Liking. |
