Ingredients
-
1
-
2
-
2
-
1/4
-
1/4
-
12
-
1 - 2
-
1 1/2
-
-
-
-
-
-
-
Directions
French Onion Toasts, an appetizer with a bit of the flavor of french onion soup (minus the soup), Delicious! Made with a multi-grain baguette and since I’m not crazy about swiss, I made some with asiago and some with monterey jack made for PAC Fall ’09, Great recipe easy to make my guest raved about the taste and I told them how easy it was to put together Thanks!!!
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Steps
|
1
Done
|
Melt One Tablespoon Butter in a Nonstick Frying Pan Over Low Heat. |
|
2
Done
|
Add the Onion and Cook Stirring Occasionally (do not Burn) Until Tender and a Golden Brown (approx 15-20 Minutes). |
|
3
Done
|
Stir Rosemary, Salt and Pepper Into the Onions and Remove from Heat. |
|
4
Done
|
Preheat Oven to 375 Degrees F. |
|
5
Done
|
Lightly Butter One Side of Each Slice of French Bread. |
|
6
Done
|
Place the Bread, Butter Side Down, on a Baking Sheet. |
|
7
Done
|
Divide the Onion Evenly Over the Top of the French Bread, Coving as Most of the Surface as Possible. |
|
8
Done
|
Top the Bread as Evenly as Possible With the Grated Cheese. |
|
9
Done
|
Bake For About 10 Minutes Until Cheese Is Well Melted. |
