Ingredients
-
2
-
2
-
3/4
-
3/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
French Pear Flan, Wonderful French Dessert Different, simple to make with a fantastic presentation Hope you enjoy!, Crustless flan, lovely custard Made recipe with only the ingredients listed but added more pears and decreased liquids I make a similar pie with rhubarb in the spring always well received
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Steps
|
1
Done
|
Preheat the Oven to 300f. |
|
2
Done
|
Lightly Grease a 8 Inch Flan Dish. |
|
3
Done
|
Peel the Pears, Cut Them in Half, Remove Seeds and Cut Them Into 1/4 Inch Slices. |
|
4
Done
|
Place the Sliced Pears in a Saucepan With the Butter, and Saut Over a Low Heat For 5 Minutes, Turning Once. |
|
5
Done
|
Meanwhile, in a Mixing Bowl, Mix Together the Eggs, Milk, Sugar, Whipping Cream and Cinnamon. |
|
6
Done
|
Drain the Pears and Arrange in the Greased Flan Case. |
|
7
Done
|
Pour the Egg Mixture Over the Top of the Pears and Bake For About 40 Minutes or Until Set. |
|
8
Done
|
Serve Warm. |
