Ingredients
-
6
-
1/2
-
4
-
1 1/2
-
4
-
1/8
-
1 1/2
-
6
-
1 - 2
-
-
-
-
-
-
Directions
French Toast Casserole,Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.,Previously toasted bread cubes Boxed coconut milk Added a touch of nutmeg,I like the ease of the lazy-struedel. My bread had originally been Italian so I probably could have omitted the salt from the recipe. I think I’d enjoy it more if some of the cinnamon had been combined with the liquids. I think this would turn out very nicely with some minced apples in addition to the raisins; even a cran-apple variation would likely be tasty, maybe add a touch of orange peel to that one. Boxed coconut milk rather than cow-milk worked fine and has me contemplating attempting bread pudding with coconut milk… #dairyfreeliving
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Steps
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1
Done
|
Set Oven to 350 Degrees F (set Oven Rack to Lowest Position). |
|
2
Done
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Generously Grease an 8 X 8-Inch Baking Pan. |
|
3
Done
|
Sprinkle the Bread Cubes Into the Baking Pan, Then Sprinkle the Raisins Over the Bread. |
|
4
Done
|
in a Bowl Whisk Together the Eggs With Milk 2 Tablespoons Brown Sugar, Salt and Vanilla; Pour Evenly Over the Bread Cubes. |
|
5
Done
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Sprinkle the Butter Cubes Over the Top. |
|
6
Done
|
Allow to Stand For 15 Minutes. |
|
7
Done
|
in S Small Bowl Combine the Remaining 2 Tablespoons Brown Sugar With 1-2 Teaspoons Cinnamon; Sprinkle Over the Top. |
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8
Done
|
Bake For 45-50 Minutes or Until Golden. |
|
9
Done
|
Serve Warm With Maple Syrup or Pancake Syrup. |
