Ingredients
-
1/2
-
8
-
1/2
-
2
-
12
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
French Toast Souffle, My good friend gave me this recipe when I was searching for something special to make for a brunch It is a different take on regular french toast – it needs to be refrigerated overnight, but really frees up your morning so you aren’t standing over a griddle missing all the fun!
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Steps
|
1
Done
|
Butter 2 7x11 Baking Dishes, Fill Half Full With Bread Cubes. |
|
2
Done
|
in a Small Bowl Mix Softened Butter, Cream Cheese, and Syrup. |
|
3
Done
|
Spoon Mixture Over Bread Cubes and Distribute Evenly. |
|
4
Done
|
in a Large Bowl Beat Eggs, Half and Half, and Vanilla. |
|
5
Done
|
Pour Egg Mixture Over Bread, Making Sure All Bread Cubes Are Moistened. |
|
6
Done
|
Dust With Cinnamon, Cover, and Store Overnight in Refrigerator. |
|
7
Done
|
in the Morning, Bake For 55-60 Minutes in a 350f Oven. |
|
8
Done
|
Dust With Powdered Sugar. |
|
9
Done
|
Serve With Fruit, Maple Syrup, and Crushed Walnuts to Sprinkle on Top. |
