Ingredients
-
2
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1/4
-
8
-
3
-
-
-
-
-
-
Directions
French Toast Sticks (oamc),Keep these in the freezer for those busy morning!,If the maple syrup is used in the ingredients,are supposed to use all 2 tablespoons in the french toast mix? And if so what do you dip it in after?
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Steps
|
1
Done
|
In a Shallow Dish, Beat Together the Eggs, Sugar, Milk, Maple Syrup, Brown Sugar, Cinnamon, and Nutmeg With a Fork Until Well Blended. |
|
2
Done
|
Dip Each Bread Strip Into the Egg Mixture, Coating Completely. |
|
3
Done
|
in a Large Skillet, Melt 1 Tablespoon Butter Over Medium Heat. |
|
4
Done
|
Cook the Bread Strips a Few at a Time For 2 to 3 Minutes Per Side, or Until Golden, Adding More Butter as Needed. |
|
5
Done
|
Serve Immediately or Cool Completely, Flash Freeze on Cookie Sheet, Then Store in a Labeled Freezer Bag. |
|
6
Done
|
to Serve: Reheat in the Oven, Toaster Oven, or Microwave Until Heated Through. |
