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French Toast With Maple Mascarpone

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Ingredients

Adjust Servings:
8 slices french baguettes, 1-inch thick
3 eggs
3/4 cup half-and-half cream
1 tablespoon honey
1 teaspoon pure vanilla extract
1 tablespoon butter
8 ounces mascarpone cheese
1 tablespoon maple syrup
1 cup frozen mixed berries
1/2 cup raspberry jam

Nutritional information

651.2
Calories
126 g
Calories From Fat
14 g
Total Fat
6.9 g
Saturated Fat
163.9 mg
Cholesterol
767.5 mg
Sodium
109.8 g
Carbs
3.5 g
Dietary Fiber
30.4 g
Sugars
21.3 g
Protein
265g
Serving Size

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French Toast With Maple Mascarpone

Features:
    Cuisine:

    I love ... I mean REALLY love this breakfast. It is decadent. It looks very special but so easy to put together. It is a great for guests or for any occasion. It is versatile too. Use a different kind of bread, or any fruit or jam that you like. Either way it is very impressive looking and tastes every bit as good as it looks. Mascarpone is very rich yet surprisingly very low in fat. I like to serve this with turkey sausage for a out of this world breakfast.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Toast With Maple Mascarpone, I love I mean REALLY love this breakfast It is decadent It looks very special but so easy to put together It is a great for guests or for any occasion It is versatile too Use a different kind of bread, or any fruit or jam that you like Either way it is very impressive looking and tastes every bit as good as it looks Mascarpone is very rich yet surprisingly very low in fat I like to serve this with turkey sausage for a out of this world breakfast , I love I mean REALLY love this breakfast It is decadent It looks very special but so easy to put together It is a great for guests or for any occasion It is versatile too Use a different kind of bread, or any fruit or jam that you like Either way it is very impressive looking and tastes every bit as good as it looks Mascarpone is very rich yet surprisingly very low in fat I like to serve this with turkey sausage for a out of this world breakfast


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    Steps

    1
    Done

    To Make the French Toast:

    2
    Done

    Place Cookie Sheet in the Oven and Preheat to 275. Whisk the Eggs, Cream, Vanilla and Warmed Honey Together Until Well Blended.

    3
    Done

    Melt the Butter in a Large Saute Pan. Add the Baguette Slices to the Egg Mixture and Soak For 3 Minutes on Each Side. Cook Slices in Butter Until Brown and Place on Cookie Sheet in the Oven to Keep Warm.

    4
    Done

    to Make the Berry Mixture:

    5
    Done

    in a Small Saucepan Add the Jam Until Melted. Next Add the Fruit Until Heated Through.

    6
    Done

    to Make the Maple Mascarpone:

    7
    Done

    Stir Mascarpone Until Softened. Add Maple Syrup Until Well Blended.

    8
    Done

    to Assemble:

    9
    Done

    Place 2 Slices of French Toast on Plate, Drizzle With Berry Mixture and Top With the Maple Mascarpone.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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