Ingredients
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12
-
-
6
-
6
-
6
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
French-Toasted Ham, Turkey and Cheese Sandwich, These are delicious! the following ingredients are for 6 sandwiches Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this , This was not an extraordinary sandwich, but it was good As good as any ham and cheese sandwich on toasted buttered bread would be I think perhaps the egg to milk ratio was a little high on the milk, so my bread didnt get very frenchy I did use italian bread, so at least is crisped up and didnt get soggy It was a good grilled cheese with ham sandwich But I will mention, I did dip the sandwich in Red Raspberry preserves (as I have had on a Monte Cristo) and it was yummy (Tried Apricot too but didnt like as much)
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Steps
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1
Done
|
Spread the Inside of Each Slice of Bread With Prepared Mustard. |
|
2
Done
|
in a Shallow Dish Combine the Milk Eggs, Salt and Pepper; Whisk to Combine Thoroughly. |
|
3
Done
|
Make 6 Sandwiches Layering 1 Slice Ham, 1 Slice Turkey and 1 Slice Cheese (can Use More More). |
|
4
Done
|
Lightly Brush the Outside of the Sandwiches With Melted Butter. |
|
5
Done
|
Melt Butter in a Skillet Over Low Heat. |
|
6
Done
|
Dip the Sandwich/S in the Milk/Egg Mixture, Turning to Coat Each Side. |
|
7
Done
|
Brown in the Skillet. |
