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French Zucchini Fritters

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Ingredients

Adjust Servings:

	2 pieces tender young zucchini
	cooking oil (for deep frying, one liter)
	3 tablespoons flour
	1 teaspoon baking powder
	3 tablespoons potato flour
	1 egg
	1/2 cup milk
	1 tablespoon rock salt

Nutritional information

86.1

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.1 g

Saturated Fat

57.1 mg

Cholesterol

127.4 mg

Sodium

12.4 g

Carbs

0.6 g

Dietary Fiber

0.4 g

Sugars

3.7 g

Protein

57g

Serving Size

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French Zucchini Fritters

Name: French Zucchini Fritters
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 3; : 1; : 3; : 1; : 1/2; : 1

Features:

Cuisine:

American

Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy.

70 min
Serves 4
Easy

Ingredients

Directions

French Zucchini Fritters, Super fast appetizer or garnish This is Michelin chef George Boyer’s recipe It can be served at aperitif time or as garnish for fish or grilled meat Elegant and super easy

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Steps

1 Done	Place All the Ingredients For the Fritter Batter in a Bowl and Beat Until Smooth.
2 Done	Cut the Zucchini Into Even Slives About 1/5 Inch Thick.
3 Done	Dip the Slives in the Fritter Batter and Fry Four-by-Four in Hot Oil.
4 Done	Drain on Absorbent Paper.
5 Done	Season the Fritters With Fleur De Sel.