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Frenched French Onion Soup

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Ingredients

Adjust Servings:

	5 beef bouillon cubes
	1 large white onion (about 2.5 cups)
	5 cups water
	salt
	pepper
	1 pillsbury crusty french bread dough (or day old french bread from the market)
	6 ounces mozzarella cheese

Nutritional information

123.2

Calories

71 g

Calories From Fat

8 g

Total Fat

4.6 g

Saturated Fat

27.2 mg

Cholesterol

830.3 mg

Sodium

4.6 g

Carbs

0.4 g

Dietary Fiber

2.2 g

Sugars

8.4 g

Protein

307g

Serving Size

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Frenched French Onion Soup

Name: Frenched French Onion Soup
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 5
Cuisine: American
Ingredients: : 5; : 1; : 5; : 1; : 6

Features:

Cuisine:

American

For a very different perfectly scrumptious meal. Intended to serve 5, but me and hubby gobbled it up. We are addicts to the stuff.

46 min
Serves 5
Easy

Ingredients

Directions

Frenched French Onion Soup, For a very different perfectly scrumptious meal Intended to serve 5, but me and hubby gobbled it up We are addicts to the stuff

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Steps

1 Done	Saut Onions in a Little Evoo Till Caramelized (works Amazing Without This Step If You Are in a Rush).
2 Done	Add in Water and Bouillon
3 Done	If Using Dough Put in Oven
4 Done	Cook Soup 20 Minutes.
5 Done	Add Into Oven Proof Bowls or a 8x8 Pyrex Dish (use the Pyrex Dish).
6 Done	Take Cooked Bread, Slice It and Melt Cheese on Top in Broiler. Top Each Dish With a Slice of Cheesy Bread and Sprinkle a Bit of Cheese in Each Dish or Pyrex Dish; Enjoy.