Ingredients
-
2
-
1
-
4 - 5
-
4
-
3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Sylvia’s Cucumber Tomato Salad, This is an amazing salad and an old family recipe from my MIL This one is special I promise! Once you try it, you’ll be hooked I’m not too keen on mayonnaise but I LOVE this salad In the summer, you can make it with garden vegetables If you’re like me, you’ll be tempted to leave out the sugar – don’t! It brings out the flavor and juices of the veggies and transforms the dressing Note: Cooking time is chill time , Absolutely delicious! I have made this twice already! And I’ll keep on making it until the summer tomatoes and cukes are gone! Thnx for posting Made for KcK’s Forum
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Steps
|
1
Done
|
Peel and Cut Cucumbers in Very Thin Slices. |
|
2
Done
|
Cut Tomatoes Into Cubes. |
|
3
Done
|
Slice Green Onions in 1/4 Inch Sized Pieces. |
|
4
Done
|
Put Vegetables in Salad Bowl and Add Remaining Ingredients, Toss Thoroughly. |
|
5
Done
|
Let Salad Sit in Refrigerator For 20 Minutes Before Serving to Allow Flavors to Combine. the Salad Will Have a Nice Juice to It and Tastes Especially Good With Rice. |
