Ingredients
-
5
-
1/2
-
8 - 10
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
This is my husband Tommys favorite summer meal, especially on those nights its too hot to cook. We get a loaf of crusty bread, sometimes we even toast it and rub a raw garlic clove on the bread. Then eat the tomatoes and let the bread sop up all those delicious juices at the bottom (so good youll want to drink it!). Of course, the bread is totally optional here!,You just cant buy juicy tomatoes like this in the supermarket, they will never compare to garden tomatoes that you wait all summer for. So if you have a ton of tomatoes in your garden, or see some at the farmers market, make this salad, youll thank me later!,Italian Caprese Salad,Summer Macaroni Salad with Tomatoes and Zucchini,Chilled Lobster Salad with Sweet Summer Corn and Tomatoes,Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce,Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk Dijon Dressing
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Steps
|
1
Done
|
Let the Tomato Mixture Sit Room Temperature For About 20 Minutes to Let the Flavors Blend (the Juices from the Tomatoes Will Release and Create a Kind of Dressing) Toss Well |
|
2
Done
|
When Ready to Serve, Toss the Tomato Mixture and Divide in 4 Bowls. Eat With Crusty Bread If Desired. |
