Ingredients
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6
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Summer Bean Salsa, This recipe truly is the best Serve with tortilla chips, crackers, veggies or enjoy on its own for lunch or as a great healthy snack!, This recipe truly is the best Serve with tortilla chips, crackers, veggies or enjoy on its own for lunch or as a great healthy snack!
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Steps
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1
Done
|
Chop the Tomatoes Into 1/4 Inch Pieces. Make Sure to Take Out the "seeds" So the Salsa Is not Watery. Place in Large Bowl. |
|
2
Done
|
Pit and Chop the Avocados Into 1/4 Pieces. Add to Bowl. |
|
3
Done
|
Pour the Can of Mexicali Corn Into the Bowl. |
|
4
Done
|
Pour the Black Beans Into the Bowl. |
|
5
Done
|
Chop the Bunch of Scallions and Add to Bowl. |
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6
Done
|
Pour 1/2 Cup Olive Oil Into the Mixture. |
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7
Done
|
Pour 3/4 Cup Red Wine Vinegar Into the Mixture. |
|
8
Done
|
Add Salt and Pepper to Taste. |
|
9
Done
|
Mix and Refrigerate at Least 2 Hours. |
