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Fresh and Zesty Tomato Avocado Salsa Recipe

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Ingredients

Adjust Servings:

	1 avocado, cut into 1/2 inch chunks
	1 teaspoon fresh lime juice
	3 tomatoes, peeled, seeded, and coarsely chopped
	1/3 cup diced red onion
	1 garlic clove, minced
	1 small jalapeno, seeded and minced
	1/2 teaspoon ground cumin
	1 teaspoon kosher salt
	2 tablespoons olive oil
	1 1/2 tablespoons red wine vinegar
	1/4 cup finely chopped fresh cilantro

Nutritional information

66.3

Calories

51 g

Calories From Fat

5.8 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

178.4 mg

Sodium

3.9 g

Carbs

1.9 g

Dietary Fiber

1.4 g

Sugars

0.8 g

Protein

70g

Serving Size

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Fresh and Zesty Tomato Avocado Salsa Recipe

Name: Fresh and Zesty Tomato Avocado Salsa Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1/3; : 1; : 1; : 1/2; : 1; : 2; : 1 1/2; : 1/4

Features:

Cuisine:

American

Source: Anna Pump's Summer on a Plate

25 min
Serves 10
Easy

Ingredients

1
1
3
1/3
1
1
1/2
1
2
1 1/2
1/4

Directions

Tomato Avocado Salsa, Source: Anna Pump’s Summer on a Plate, Source: Anna Pump’s Summer on a Plate

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Steps

Done

Mix All Ingredients Together in a Medium Bowl and Toss Until Combined. Serve Immediately. If You Wish to Make Ahead, Leave Out Avocado and Dice and Add Just Before Serving. the Avocado Will Brown If Left in the Salsa.