Ingredients
-
-
1
-
1/2
-
1/2
-
1
-
2
-
1/2
-
2
-
2 1/4
-
1/2
-
1/4
-
1/4
-
2
-
-
1/2
Directions
Fresh Apple Cake With Nut Topping, My aunt made this cake and shared the recipe with my Mom I have made this cake and its nice and moist , Delicious! Easy to make and very moist I’ll certainly make it again used 3 cups of apples and omitted the nutmeg and cloves since I’m not fond of them It’s a great recipe! One thing I noticed is the recipe for the cake has cinnamon listed twice used 1/2 tsp but will use 1 tsp next time , This is an extraordinarily yummy, easy to make, scrumptious cake I made it for a work breakfast tomorrow, and I’ve already had a little bit for myself The spices are great, the texture is perfect, and the topping just makes it even better Definitely a keeper that I’ll make again!
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Steps
|
1
Done
|
Preheat Oven to 350 Deg F. |
|
2
Done
|
Grease and Lightly Flour a 13 X 9 Inch Cake Pan. |
|
3
Done
|
Mix Together Sugars, Eggs and Shortening. |
|
4
Done
|
Dissolve Soda in Buttermilk. |
|
5
Done
|
Mix Together the Dry Ingredients, Adding to the Sugar Mix Alternately With the Buttermilk. |
|
6
Done
|
After Mixing the Above Well, Fold in Apples and Pour Into Prepared Cake Pan. |
|
7
Done
|
Mix Topping and Sprinkle Over Batter. |
|
8
Done
|
Bake For 35- 45 Minutes. |
