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Fresh Apricot Pie

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Ingredients

Adjust Servings:
4 1/3 cups apricots cut up
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 teaspoon salt

Nutritional information

265.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
131.1mg
Sodium
66.9 g
Carbs
2.4 g
Dietary Fiber
60.9 g
Sugars
1.7 g
Protein
130g
Serving Size (g)
6
Serving Size

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Fresh Apricot Pie

Features:
    Cuisine:

    Delicious! A wonderful way to use apricots. Always on the lookout for baked apricot recipes to eat during the short season and to freeze for a later day.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Apricot Pie,We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.,Delicious! A wonderful way to use apricots. Always on the lookout for baked apricot recipes to eat during the short season and to freeze for a later day.,I added 1/4 t coriander 1/2T cinnamon and 1/4t nutmeg added flavors


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    Steps

    1
    Done

    Combine Ingredients.

    2
    Done

    Pour Into 9" Pie Rich Pastry Dough Crust.

    3
    Done

    Bake at 350 For One Hour.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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