Ingredients
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4 1/2
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1
-
1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Berry Syrup, This syrup makes plain pancakes or waffles into a gourmet treat It’s also wonderful drizzled on ice cream, cheesecake, or simple cakes I’ve even put a spoonful into a glass of lemonade or club soda which makes a beautiful rosy, refreshing drink , This is great! used blackberries to make and we put it on waffles Yum! I can’t wait to make italian cream sodas with this (syrup, cream and club soda or seltzer water)! I’m making a bunch more with the blackberries I picked today and pondering the many uses :), Couldn’t be easier, and it’s a real pleaser! used frozen berries and still followed the recipe I love the seeds in my syrup, so I didn’t strain it, just ladled it right out of the sauce pan while it was still quite warm It came out like jam only much more liquidy perfect, really My whole family liked the change, and with how easy it was to make I’ll do it more often
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Steps
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1
Done
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Bring Berries, Sugar, and Water to a Boil in a 2- to 3-Quart Heavy Saucepan Over Moderately High Heat, Stirring Until Sugar Is Dissolved. |
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2
Done
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Reduce Heat and Simmer, Uncovered, Stirring Occasionally, Until Fruit Is Soft, About 30 Minutes. |
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3
Done
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Pour Mixture Through a Fine-Mesh Sieve Into a Bowl, Pressing Gently on and Then Discarding Solids. |
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4
Done
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Serve Syrup at Room Temperature. |
