Ingredients
-
1 1/4
-
1/2
-
1/4
-
1 1/2
-
3/4
-
1/3
-
2
-
1/3
-
1
-
-
-
-
-
-
Directions
Fresh Blueberry Cobbler,Easy and too good for words.,Complete deliciousness! at 40 minutes in an aluminum pan and gas oven, it was lightly golden brown around the edges and pulling away from the pan. I didn’t even bother to test it. I also had more than two cups of blueberries and wanted to use them up. The sugar on top was somewhat crunchy and delightful. We were really bad and topped it with Blue Bell vanilla ice cream. Thank you for the wonderful recipe–it is a keeper!!!
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Steps
|
1
Done
|
Add Flour, 1/2 Cup Sugar, Salt, and Baking Powder to a Mixing Bowl; Stir to Combine. |
|
2
Done
|
Add in Milk and Butter; Stir to Combine. |
|
3
Done
|
Spread Batter Into a Greased 8-Inch Square Baking Pan. |
|
4
Done
|
Sprinkle Blueberries Evenly Over Batter. |
|
5
Done
|
Sprinkle With 1/3 Cup Sugar and Drizzle With Vanilla. |
|
6
Done
|
Bake at 350 For 40-45 Minutes or Until a Pick Comes Out Clean. |
|
7
Done
|
Can Serve Plain or With Ice Cream on Top. |
