Ingredients
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8
-
6
-
2/3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Cream of Mushroom Soup, This quick and easy recipe is so much better than the canned stuff Great as a first course, or with salad or sandwiches Of course, you can use it in your favorite recipes, too To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk , Does it taste good?
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Steps
|
1
Done
|
Lighly Saute Mushrooms in Butter. |
|
2
Done
|
Add Flour and Stir Constantly For About 5 Minutes. |
|
3
Done
|
Slowly Add Stock, Stirring Until All Is Incorporated. |
|
4
Done
|
Simmer About 10 Minutes. |
|
5
Done
|
Add Cream, Stir and Serve. |
