Ingredients
-
6
-
1
-
2
-
12
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut a Slit Lengthwise With a Small Sharp Knife on Flesh Side of Each Fig Half. |
|
2
Done
|
Spoon or Brush 1/4 Teaspoons of Honey Onto Each Fig Half. |
|
3
Done
|
Press 1/2 Teaspoons of Goat Cheese Into Slit of Each Fig. |
|
4
Done
|
Wrap Each Fig With an Arugula Leaf and a Strip of Prosciutto. |
|
5
Done
|
Arrange on Platter Lines With More Arugula. |
|
6
Done
|
Add Freshly Ground Pepper, If Desired, Serve. |
