Ingredients
-
1
-
1 1/2
-
3/4
-
3/4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Fresh Figs n’ Cream Filling, This is a filling recipe for crepes/pancakes Enjoy! It’s from the Weekend magazine , This is a filling recipe for crepes/pancakes Enjoy! It’s from the Weekend magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Warm Butter in a Non-Stick Frying Pan. |
|
2
Done
|
Add Figs. |
|
3
Done
|
Saute on Low Flame For 2 Minutes. |
|
4
Done
|
Remove from Flame. |
|
5
Done
|
Set Aside to Cool. |
|
6
Done
|
Combine Labneh and Minced Figs. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Spread a Thin Layer of the Mixture. |
|
9
Done
|
Fold the Crepe Into a Fan Shape. |
|
10
Done
|
Repeat the Procedure With All the Crepes. |
|
11
Done
|
Combine the Cream With Honey to Taste in a Bowl. |
|
12
Done
|
Mix Well. |
|
13
Done
|
Top Each Folded Crepe With a Tbsp. |
|
14
Done
|
of Cream. |
|
15
Done
|
Sprinkle Chopped Walnuts Over It. |
