Ingredients
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16 1/2
-
8
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Fresh Fruit Pizza, This is delicious and fun! For the fourth of July, use blueberries, raspberries and halved strawberries for a festive dessert Use other colorful berries for other theme parties I would suggest making two!, I made this for the 4th and it was a hit used less fruit than this called for–I just did single layers of fruit in concentric circles so I probably could have gotten away with 4-6 cups of fruit I also used lemon curd and lemon juice in place of the apricot preserves and orange juice The tartness of the lemon was a nice complement to the sweetness of the crust and cream cheese–and lemon is always good with strawberries, raspberries and blueberries I will definitely make this again!, I made this for the 4th and it was a hit used less fruit than this called for–I just did single layers of fruit in concentric circles so I probably could have gotten away with 4-6 cups of fruit I also used lemon curd and lemon juice in place of the apricot preserves and orange juice The tartness of the lemon was a nice complement to the sweetness of the crust and cream cheese–and lemon is always good with strawberries, raspberries and blueberries I will definitely make this again!
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Steps
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1
Done
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Grease a Pizza Pan or Pie Pan With Nonstick Cooking Spray. Press Cookie Dough Evenly on Bottom of Pan to Form a Crust. |
|
2
Done
|
Bake 16 to 20 Minutes on 350 Degrees Until Golden Brown. Allow to Cool Completely, About 20 Minutes. |
|
3
Done
|
in a Bowl, Combine Cream Cheese, Sugar and Vanilla. Whisk Until Well Combined and Smooth. |
|
4
Done
|
Spread Cream Cheese Mixture Over Cooled Crust. Arrange Fruit Over Cream Cheese. |
|
5
Done
|
Stir Jelly Until Smooth. Brush Jelly Over Fruit. Keep Refrigerated Until Served. |
|
6
Done
|
to Serve, Cut Into Wedges. |
