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Fresh Fruit Salsa With Cinnamon Sugar Chips

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Ingredients

Adjust Servings:
2 apples, cored, peeled, and diced
2 kiwi, peeled and diced
1 cup strawberry, sliced
1/2 cup orange juice
1 orange, zest of
2 tablespoons brown sugar, packed
2 tablespoons apple jelly
10 1/2 ounces flour tortillas, cut in triangles
sugar, to taste
cinnamon, to taste

Nutritional information

148.3
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
192.7 mg
Sodium
29.4 g
Carbs
2.4 g
Dietary Fiber
11.3 g
Sugars
2.9 g
Protein
113g
Serving Size

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Fresh Fruit Salsa With Cinnamon Sugar Chips

Features:
    Cuisine:

    Great recipe. We love this and I get a lot of requests for the recipe. My only recommendation is to spray the pan before putting the tortillas in the oven. I didn't spray and the tortillas stuck to the pan.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fresh Fruit Salsa With Cinnamon Sugar Chips, Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine , Great recipe We love this and I get a lot of requests for the recipe My only recommendation is to spray the pan before putting the tortillas in the oven I didn’t spray and the tortillas stuck to the pan


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    Steps

    1
    Done

    Combine Apples, Kiwi, Strawberries, Orange Juice, Zest, Brown Sugar, and Apple Jelly Together. Cover and Refrigerate.

    2
    Done

    Place the Tortilla Wedges on a Non Greased Baking Sheet and Sprinkle With Desired Amount of Cinnamon and Sugar.

    3
    Done

    Bake the Tortilla Wedges at 325 Degrees Until Warm.

    4
    Done

    Remove from Oven and Let Cool.

    5
    Done

    Serve With Fruit Salsa.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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