Ingredients
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1
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2
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1
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1/2
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Directions
Fresh Fruit With Greek Yogurt Dip/Dressing, This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc ) When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day If I make it for just a few people, I serve it on the side so you have the option to dip your fruit or top it with as little or as much as you prefer I make a big bowl of fresh fruit (8-10 cups of whatever is in season) along with this recipe I have also served it for a family brunch and used this as a yogurt dressing for the fruit I came back with no leftovers, and several requests for the recipe This stuff is good!!!, What did I do wrong?? I followed the recipe, using half measurements to make just half the amount of dip It tasted great as a dip However, after I mixed it in with some cut up fruit (fuji apple, kiwi, and mango) it quickly tasted like it had all gone bad! It was like something in the dip reacted with one or some of the fruit juices and they began to ferment I dont know if thats what happened, but that was my best guess I wish we had left it on the side because I ended up throwing it all out 🙁 Any suggestions? Id like to try for a fruit salad again, but not with these results , Love the combination of fresh fruit and yogurt
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Steps
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1
Done
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In a Small Bowl - Combine Yogurt, Lemon Juice, Sugar (or Honey), and Vanilla. |
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2
Done
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Mix Well, Then Store in the Fridge. |
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3
Done
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Note: This Will Coat Up to 8-10 Cups of Fruit If Used as a Dressing. |
