Ingredients
-
3
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
8
-
-
-
-
-
-
-
Directions
Fresh Ginger-Barbecued Drumsticks,Low fat and tasty!,These went over very well with both kids and adults, which is a big plus in my book! I followed the recipe but did leave out the red pepper for the kids. Personally, I think it would have been FAB with the pepper, so if you can add it, do. I love Deantini’s idea of putting foil on the drumstick bones to avoid burning. Worked great! Made for Healthy Choices ABC tag.
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Steps
|
1
Done
|
Preheat Broiler or Grill. |
|
2
Done
|
in a Small Mixing Bowl, Combine All Ingredients Except Drumsticks and Mix Well. |
|
3
Done
|
Reserve 1/4 Cup Sauce in a Separate Dish. |
|
4
Done
|
Coat a Broiler Rack and Pan With Cooking Spray and Add Chicken. |
|
5
Done
|
Broil 12-15 Minutes or Until No Longer Pink in Center, Turning and Basting Occasionally With Sauce. |
|
6
Done
|
Remove from Broiler and Spoon Reserved 1/4 Cup Sauce Evenly Over All. |
