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Fresh Herb Bean Spread

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Ingredients

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	3 cloves garlic
	30 ounces bush's best great northern beans, rinsed and drained (2 - 15.8oz cans)
	3 tablespoons lime juice
	2 tablespoons olive oil
	2 tablespoons fresh basil, coarsely chopped
	1 tablespoon fresh thyme
	1 teaspoon kosher salt
	1/2 teaspoon ground black pepper

Nutritional information

327

Calories

69 g

Calories From Fat

7.8 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

447.6 mg

Sodium

51.2 g

Carbs

12.8 g

Dietary Fiber

0.7 g

Sugars

16.8 g

Protein

186g

Serving Size

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Fresh Herb Bean Spread

Name: Fresh Herb Bean Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5
Cuisine: American
Ingredients: : 3; : 30; : 3; : 2; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm posting it for safe keeping.

35 min
Serves 4
Easy

Ingredients

Directions

Fresh Herb Bean Spread, Created by Katy Keck, chef and co-owner of New York World Grill in New York This came From Kraft Food and Family I have not tried this recipe, but I’m posting it for safe keeping , Created by Katy Keck, chef and co-owner of New York World Grill in New York This came From Kraft Food and Family I have not tried this recipe, but I’m posting it for safe keeping

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Steps

1 Done	With Motor Running, Drop Garlic Cloves Into a Food Processor. Add Beans, Lime Juice and Olive Oil, and Puree Until Smooth. Add Basil, Thyme, Salt and Pepper, and Pulse Until Incorporated and Herbs Are Coarsely Chopped.
2 Done	Serve Chilled With Breadsticks, Flatbread, Crostini or Fresh Vegetables.