Ingredients
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16
-
2
-
2
-
1
-
1
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Fresh Lemon and Cream Cheese Trifle,My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son’s baseball tourney. I couldn’t find what I wanted, so I took some from here, some from there, and this is what I came up with.
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Steps
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1
Done
|
In Food Processor Bowl With Metal Blade, Combine Cream Cheese, Pudding Mixes, Milk, Lemon Peel and Lemon Juice; Process Until Smooth. |
|
2
Done
|
Gently Fold in Whipped Topping Until Well Blended. |
|
3
Done
|
Arrange 1/3 of Angel Food Loaf in Bottom of Trifle Dish. |
|
4
Done
|
Spoon 1/3 of Pudding Mixture Evenly Over Angel Food. |
|
5
Done
|
Repeat, Forming 2 Additional Layers. |
|
6
Done
|
Cover With Plastic Wrap; Refrigerate at Least 4 Hours or Overnight. |
|
7
Done
|
If Desired, Serve Garnished With Thin Lemon Twists and Fresh Mint Leaves. |
|
8
Done
|
Store in Refrigerator. |
