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Fresh Mexican Tomato Salsa Pico De Gallo

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Ingredients

Adjust Servings:

	4 tomatoes, seeded and diced
	1 green bell pepper, seeded and finely diced
	1/2 white onion, finely chopped
	2 minced garlic cloves (i like to use roasted garlic as the flavor is not as pungent)
	2 tablespoons chopped fresh cilantro
	1 jalapeno, seeded and finely chopped (optional)
	1 lime, juice of
	1 pinch salt
	1 dash sugar

Nutritional information

38.7

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

47.1 mg

Sodium

8.9 g

Carbs

2.3 g

Dietary Fiber

4.7 g

Sugars

1.6 g

Protein

122g

Serving Size

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Fresh Mexican Tomato Salsa Pico De Gallo

Name: Fresh Mexican Tomato Salsa Pico De Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 2; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

40 min
Serves 4
Easy

Ingredients

Directions

Fresh Mexican Tomato Salsa – Pico De Gallo, Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes

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Steps

1 Done	Combine All Ingredients in a Non-Metallic Bowl.
2 Done	Best Results When Made Earlier in the Day If Serving in the Evening (this Gives the Salsa Flavors a Chance to Marry).
3 Done	Adjust Ingredients to Your Liking.
4 Done	Cover and Refrigerate.
5 Done	Great Pared Up With Recipe#369631.