Ingredients
-
-
2
-
3/4
-
1/4
-
2
-
1
-
2
-
3/4
-
1/4
-
1
-
-
-
-
1
-
1
Directions
Fresh Mint and Cucumber Salad With Tahini Vinaigrette, This is a simple salad with a Middle Eastern feel It’s as easy as it looks! From The Conscious Cook by Chef Tal Ronnen , Like the other reviewer pointed out – this is not a vinaigrette, but a creamy dressing – but it is a delicious creamy dressing Used honey and greek yoghurt Nice combination of flavours Cool and refreshing – exactly what we needed in this heatwave we’re having
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Steps
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1
Done
|
To Make Vinaigrette:. |
|
2
Done
|
Combine Tahini, Oil, Lemon Juice, Shallot, Garlic, Agave Nectar, Yogurt, Vinegar, and 1/4 Cup Water in a Blender and Puree Until Smooth, Adding More Water If Needed to Make Dressing Pourable. Add Cayenne and Season to Taste With Salt and Pepper(if Using). |
|
3
Done
|
to Make Salad:. |
|
4
Done
|
Place the Cucumber in a Small Bowl, Top With Enough of Dressing to Coat Generously, and Then Sprinkle With the Mint and Parsley. Toss to Combine. Serve and Enjoy! |
